Poke is a Hawaiian specialty that began with fishermen seasoning the cut-offs from their catch to serve as a snack. Poke simply means “to cut into pieces”. Traditional poke seasonings have been heavily influenced by Japanese and other Asian cuisines.
Poke bowls typically feature seasoned sushi-grade seafood on top of rice and garnished with various ingredients like seaweed salad, green onions and sesame seeds. We offer our own fresh take on poke with a great variety of bases, proteins, toppings, and signature sauces.